Stone-baked Margherita
Buffalo mozzarella, San Marzano tomato base, fresh basil, drizzled with extra-virgin olive oil.
Handcrafted dishes rooted in tradition, elevated with passion. From our kitchen to your table — made fresh, every time.
Each dish is a conversation between flavour and craft. Here are a few things our kitchen is most proud of.
Buffalo mozzarella, San Marzano tomato base, fresh basil, drizzled with extra-virgin olive oil.
Double smash patty, caramelised onions, house sauce, aged cheddar on a toasted brioche bun.
Free-range egg yolk, guanciale, Pecorino Romano, freshly cracked black pepper. Classic done right.
Warm Belgian chocolate core, vanilla bean ice cream, salted caramel ribbon, cocoa crumble.
Food Corner began in 2010 as a small family dream — a place where neighbours could gather over honest food made with care. What started as twelve tables in a cozy lane has grown into one of Colombo's most beloved dining spots.
We source our vegetables from local farms, our spices from the Pettah markets, and our inspiration from the diverse richness of Sri Lankan and Mediterranean culinary traditions.
Our Full StoryEvery Friday & Saturday evening. Perfect for couples, families, or a well-earned treat. Starting from Rs. 2,400 per person.
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